Gluten Free Menu


Creamy Mushrooms, Leek & Garlic served on toasted gluten free bread topped with pickled oriental mushrooms with a salad garnish (V & GF options) £7.95
Home-made Soup of the Day served with toasted gluten free bread £6.95
Cawl – a Welsh Lamb broth served with crusty bread & cheddar cheese (GF option) £10.95

Homemade Mains

Welsh Beer Battered Cod with home-made chips, garden or mushy peas, tartare sauce & lemon wedge (GF option) £17.95
Five Bean Chilli – served with rice & nachos (VG) optional sour cream (V) £16.95
Chickpea Curry – served with rice (VG) £16.95
Potato Saag – medium spiced Indian curried potatoes & spinach served with rice (VG) £16.95
Veg Balti – medium spiced curry served with rice (VG) £16.95
King’s Head Chilli Con Carne served with rice, nachos & sour cream (GF option) £16.95
Lamb Saag Curry – a medium curry with Indian spices & spinach served with rice £16.95
Red Thai Chicken Curry – a hot Thai chicken curry (coconut milk) served with rice £16.95
Add Chips £2.00     –     Poppadoms £2.45
12oz Ribeye (Chef’s recommendation – cooked medium) served with a grill garnish (sauteed mushrooms & onions, grilled tomato) & twice cooked chips (GF) £24.95
Add Peppercorn butter (GF) £1.50     –     Add Garlic & Chilli King Prawns £5.95     –     Peppercorn Sauce (GF) £3.95


Small Chips £3.00
Large Chips £4.95
Add Cheese £1.75
Side Salad £4.95
Grana Padano Cheese & Truffle Chips £5.50
Jalapenos £2.00
If you have any allergies, please make us aware when you place your order.

If you order separately at the bar, then meals may not arrive at the same time for your table.

– Medium        – Hot


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