Starters |
|
Sautéed garlic mushrooms served on toasted crusty bread (gf option) | £9.95 |
Roasted confit garlic in olive oil, roast sundried tomatoes with warm crusty bread (vg & gf option) | £7.95 |
Soup of the day served with crusty bread (v/vg & gf option) | £8.95 |
Homemade Mains |
|
Glamorgan Sausages – Grated mature cheddar, leeks, breadcrumbs, wholegrain mustard & seasoning served with mixed salad & a choice of potatoes. | £18.95 |
Mushroom bourguignon pie – encased in a golden puff pastry served with seasonal vegetables & choice of potatoes | £18.95 |
Ravioli – beetroot, roasted onion, vegan feta & fresh herbs on a bed of rocket (vg) | £19.95 |
Five Bean Chilli – served with rice & tortilla chips (vg) optional sour cream | £17.95 |
Chickpea Curry – A King’s Head favourite, served with rice (vg) | £17.95 |
Potato Saag – medium spiced Indian curried potatoes & spinach served with rice (vg) | £17.95 |
Veg Balti – medium spiced curry served with rice (vg) | £17.95 |
Add Chips £2.00 – Poppadoms £2.45 – Garlic & Coriander Naan £2.95 |
Burgers |
|
Moving Mountain Burger – Double burger topped with vegan cheese, salad & burger sauce in a sourdough bun (vg) | £18.95 |
Vegan buttermilk burger – double savoury vegan quorn fillets in vegan buttermilk flavour coating with sweet chilli sauce and salad in a sour dough bun (vg) | £18.95 |
Pizzas |
|
Margherita – with fresh sliced tomatoes & mozzarella (vg) | £13.95 |
Madoc’s pizza – vegan grated cheese, chilli, garlic, sundried tomato & balsamic glaze (vg) | £17.95 |
Galahad pizza – goat’s cheese, chilli, garlic, rocket, sundried tomato & balsamic glaze | £17.95 |
Sides |
|
Small chips | £3.50 |
Large chips | £5.95 |
Add cheese | £1.75 |
Sweet potato fries | £4.95 |
Side salad | £4.95 |
Onion rings | £3.95 |
Garlic bread | £3.95 |
Garlic bread and cheese | £4.95 |
Jalapenos | £2.00 |
Side of vegetables | £3.95 |
Sweetcorn relish | £3.00 |
If you have any allergies, please make us aware when you place your order. If you order separately at the bar, then meals may not arrive at the same time for your table. |