- Accounts assistant, intitally to cover maternity leave but role could become permanent
- must have Sage accounts experience
- required for data entry
- reconciling invoices to statements
- filing and general office organisation
- producing management accounts
- submit vat returns
- balancing inter-company accounts
- payroll experience beneficial
- All levels of chefs and kitchen porters required to join busy hard working teams for summer, in all three outlets
- Front of house managers/supervisors and front of house staff
- Bar & waiting staff including bar supervisors
Join us for the Six Nations!
Come down and support your team with us.
Enjoy some delicious homemade pub grub, fine ales and sample our wide gin selection!
We will be showing coverage every weekend:
France V Wales, Friday 1st February 8pm K.O
Scotland V Italy, Saturday 2nd February 2.15pm K.O
Ireland V England, Saturday 2nd February 4.45pm K.O
Scotland V Ireland, Saturday 9th February 2.15pm K.O
Italy V Wales, Saturday 9th February 4.45pm K.O
England V France, Sunday 10th February 3pm K.O
France V Scotland, Saturday 23rd February 2.15pm K.O
Wales V England, Saturday 23rd February 4.45pm K.O
Italy V Ireland, Sunday 24th February 3pm K.O
Scotland V Wales, Saturday 9th March 2.15pm K.O
England V Italy, Saturday 9th March 4.45pm K.O
Ireland V France, Sunday 10th March 3pm K.O
Italy V France, Saturday 16th March 12.30pm K.O
Wales V Ireland, Saturday 16th March 2.45pm K.O
England V Scotland, Saturday 16th March 5pm K.O
If you fancy making a weekend of it, we have a special offer on hotel bookings for any of the Six Nations weekends at £150 for 2 nights B&B – first come first served!
Call Reception on 01792 386212 to make your room or table reservations now.
*subject to availability, terms and conditions apply*
**WE ARE CLOSED THIS WEEK FOR ROUTINE MAINTENANCE**
Reception is open for any enquiries or bookings as usual between 9 am and 8 pm.
Our Hotel, Restaurant and Bar will be back open from 5 pm Friday 18th January 2019.
Thank you for your understanding.
We will be showing the BBC coverage of Autumn International rugby matches throughout November
10th Nov – Scotland V Fiji @ 2.30pm
– Wales V Australia @ 5.20pm
17th Nov – Wales V Tonga @ 2.30pm
– Scotland V South Africa @ 5.20pm
followed by LIVE music with Bronwen Lewis
24th Nov – Scotland V Argentina @ 2.30pm
– Wales V South Africa @ 5.20pm
As a big thank you to our everyday heroes we are offering 50% off all hotel bookings throughout November
If you are part of the NHS, Police, Fire, Ambulance, Armed Forces, Forces Veterans, RNLI, Prison Service, Coastguard or other Emergency Services and hold a Blue Light Discount card, we invite you to take a well earned break in the glorious Gower
Deluxe Double Rooms for just £62.50 per night B&B
Superior King Size rooms for just £75.00 per night B&B
Call us now on 01792 386212 to make your booking!
*Not be used in conjunction with any other offer. Subject to availability, terms and conditions apply. All reservations are payable in full at the time of booking and are non-refundable in the event of a cancellation.
Get into the Christmas spirit with us!
Our delicious Christmas menu has been announced and we are now taking bookings.
Take a look at our menu below and book your reservation with us on 01792 386212 to avoid disappointment.
3 COURSES FOR ONLY £16.95 per head.
Eat, Drink & Be Merry!
Whether your planning a family gathering or your works Christmas party we’re sure we will get you into the festive spirit.
We have a private function room that can take bookings
from 15 up to 50 people.
Christmas party bookings.
Contact Reception and quote “Turkey & Tinsel” for a room rates quote.
We have several positions available at Gower Pub Co Ltd
We have three very large busy pubs in Gower with several positions available.
Jobs available in the Greyhound Inn, The Ship Inn in Port Eynon, and here at the King’s Head. Due to location own transport is essential.
Please email CVs to [email protected] or call us on 01792386212
What’s on Autumn / Winter 2016/17?
With autumn around the corner and winter not far behind, its the perfect time to start filling your diary with up and coming seasonal events
And with that in mind, what better time than to book a seasonal treat away than now?
Over the next few months we have quite a lot of things to be excited about. Although the end of the summer is in sight, we haven’t slowed down one bit! In fact, there seems to be a lot more going on! With that in mind, here are some of our “up and coming” events and offers we have to look forward to…
Accommodation Deals for Autumn / Winter
To kick start autumn we will be offering a couple of great accommodation deals -*2 nights staying in a Deluxe room, with a bottle of our specially selected house wine in the room on arrival @ only £150
Or for those of you looking for a slightly longer break away –
*Sunday to Friday 5 night stay – staying in a Deluxe room @ only £299 B&B*
We are taking bookings now – this offer is available to book for dates between October 2016 and March 2017 and is based on 2 people sharing. This offer excludes bank holidays; school holidays and is subject to availability. Sunday roast is back on the menu soon!
Our famous Sunday roast will be making its way back to the menu soon….as always, it will be back the first weekend in October; Sunday 2nd and we can’t wait!
Making a table reservation is advisable as Sunday’s are always busy! – to book, you can call 01792 386212
#SundayFunday #SundayRoastIsBack #ComingSoon
The King’s Head Annual Beer Festival
Our popular annual beer festival is back, kicking off on Friday 14th October from 3pm right through to Sunday 16th
This weekend is always one to put in the diary, with live music from the super talented Jango Haze and The Rasberry Jam, a large selection of real ales and ciders to be tasted and our chef’s homemade & delicious version of street food brought to you in al fresco style dining – what’s not to like? – But don’t take our word for it, come check it our for yourselves…
For this weekend only, we also have an exclusive accommodation deal on offer – 3 nights, staying in a Deluxe room B&B @ only £250!
With limited rooms available, call us now to book on 01792 386212
November 12th – The annual Endurance Life Run after party
We will once again be hosting the Gower Endurance Life Run after party. It’s always a great atmosphere and a good night. If your a guest staying or just coming down to support and want to eat with us, please reserve a table in advance. Call us @ 01792 386212
Back by popular demand, our Turkey & Tinsel night will be held on the evenings of Friday 9th and 16th December
In the midst of all the Christmas hustle and bustle, take a well deserved short break with us and get into full Christmas spirit in our rustic 17th century Inn, traditionally decorated with real trees, featuring real log fires, serving freshly made mulled wine and with live music whats not to love? – Oh and did we mention the delicious Christmas menu we will be running? – a three course, home made, delicious Christmas themed dinner.
All of this with accommodation, staying in a Deluxe room dinner, B&B for only £99 (based on 2 sharing)
To book this festive treat, call us on 01792 386212
The King’s Head Inn is very excited to welcome 2 new Chefs to the team; BBC’s Masterchef and Welsh Chef of the year Quarter and Semi-finalist Christos Georgakis and superbly experienced Michelin-rated chef Anton Miguel. With Swansea being a small place, we weren’t too surprised when we discovered Christos and Anton had actually worked together in the same kitchen approximately 14 years ago at Anton’s restaurant Bella Napoli, Swansea.
Christos, born in Athens Greece brings to the table a slightly Greek infused influence. Brought up with his father owning a restaurant, Christos early on in his life developed a passion for food and cooking. With experience working in prestigious restaurants in Greece, France and the UK, he brings a wealth of experience with him. Before coming to us Christos worked for several years at the multi-award winning Gower wedding venue, The King Arthur Hotel and previous to that as Head chef again, in the multi award winning 5 star Maes Yr Haf restaurant in Parkmill, Gower. Christos also previously honed his skills at the award-winning Angel in Salem near Llandeilo, so you know you’re in for something of a treat!
Anton, Cardiff born to an Italian mother and Portuguese father brings to the table influences of both a traditionally Welsh and European nature. During his career, Anton has worked in a number of highly respected restaurants in France Italy, London and Wales not to mention working in the Michelin starred Walnut Tree in Abergavenny and previous to that in the 5* Principe Felipe Hotel in La Manga, Spain for several years. One of Anton’s most memorable experiences was catering for Princess Ann for a christening at St Paul’s Cathedral. Impressed? – We are.
Both chefs are extremely passionate about food and complement each other perfectly in the kitchen with their emphasis focused on only using the best-quality, fresh produce ranging from local meats, fish and vegetables. Customers of the King’s Head will already know, almost everything we serve is home- made in our kitchen and our dishes change seasonally with specials taking advantage of not-to-be-missed opportunities from our local suppliers of seafood, meats and game.
With our new chefs now on board, work on re-vamping our menu is already underway. We don’t want to give too much away so all we can say is; foodies watch this space!
In an effort to get to know our new chef’s better we decided to interview them and here’s what we found out…
Interview with Christos Georgakis
What inspired you to become a chef?- “I grew up surrounded with fresh food and from a young age I was cooking in my family’s restaurant. My mother gave me the cooking bug!”
What do you consider to be you’re most prestigious moment in your career? –“Being on Masterchef was great fun but winning your first chef rosette you will never forget.”
Who are your favourite celebrity chef’s? – ” Keith Floyd, because he is a legend! I would also have to say the Roux brothers and Marco Pierre White”.
What is your food heaven and incidentally food hell?- “My food heaven is a tricky one but I would have to go with Greek kebabs. And my food Hell is an easy one – Marmite, yuck!”
What’s your funniest kitchen incident?-“–“I had not long being working at a beach front hotel in France and the chef I was working under asked me to go on to the beach to collect seaweed from the rocks to use as a bedding, to dress the plate for the lobster we were serving. So, I went down to the beach and saw quite a lot of seaweed on top of some rocks a couple of metres high. I climbed onto the rocks and started collecting seaweed. When I finished and turned around to climb back down I realised the tide had come in around me! I quickly made my way back, wading through the water waist deep. I then had to walk up the beach and through the restaurant, downstairs to the kitchen absolutely soaking wet holding a big bunch of seaweed! “
Favourite food to cook with? –“Everything fresh. I love to cook with fish and seafood.”
What is your favourite type of wine?- “Red wine – Cabernet Sauvignon, White – Sancerre, a lovely crisp wine”
What’s the strangest food you have tasted?-“God where to start…Sweetbreads, lamb brains, snails, the list goes on!”
If you were stranded on a desert island, what 3 things would you like to have with you?- “Spices, a saucepan and matches. I was going to say a radio but when I thought about it I don’t think it would work on a dessert Island!”
One last question, what would your “last supper” meal be? – “a lovely fresh Greek salad followed by Greek Gyros kebabs and a large jug of G&T”
Our traditional annual fancy dress party on the Saturday of the August bank holiday weekend (Saturday 27th) is a party not to be missed!
Working our way through the alphabet with 3 letters at a time each year…the themed letters for this year are:- M,N & O
This is the party to put in your diary! It’s always a great laugh with a warm welcoming atmosphere.
Our accommodation is always fully booked this weekend, so please book in advance to avoid disappointment.
** *Please note, a minimum booking of 3 nights is required over the bank holiday weekend. Call us on 01792 386212 and in the meantime get your thinking caps on for fancy dress ideas!